Hunters and gatherers from around the Island met at the sixth annual Wild Food Challenge on Sunday at the Portuguese American Club, where local ingredients that are foraged or caught get a starring role on the plate. New Zealanders Bill and Sarah Manson founded the event and brought it to the Vineyard in 2010. Mr. Manson said the event is about "a community getting together after being encouraged to get out there and forage and eat food, and not just food but natural food, nothing processed."