Charter School

Monday, Sept. 17: Spaghetti with tomato sauce, meatballs, green beans, garlic bread, pears and milk.

Tuesday, Sept. 18: Chili with beef or vegetarian, grated cheese, corn bread, fruit smoothie and milk.

Wednesday, Sept. 19: Bagels with cream cheese, tuna salad or melted cheese and tomato, Greek salad, pineapple and milk.

Thursday, Sept. 20: Pizza (plain cheese, pepperoni or broccoli and mushroom), tossed salad, fresh fruit and milk.

Friday, Sept. 21: Baked chicken, black beans, Spanish rice, peaches and milk.

Edgartown

Monday, Sept. 17: Cheese pizza, hamburger pizza, tossed salad, vegetable sticks, fruit cocktail and milk.

Tuesday, Sept. 18: Oriental salad, tuna salad on lettuce, carrot sticks, garlic bread, cowboy cookies and milk.

Wednesday, Sept. 19: Shepherd’s pie, baked codfish, tossed salad, corn bread, apple crisp and milk.

Thursday, Sept. 20: Pancakes, scrambled eggs, breakfast sausage, English muffins, fruit salad, fruit juice and milk.

Friday, Sept. 21: Chicken on a bun, hot dog on a bun, tomato slices, tossed salad, potato chips, juice bar and milk.

High School, Chilmark, West Tisbury

Monday, Sept. 17: Cheeseburger on a whole wheat roll or turkey and cheese wrap, mixed vegetables, pretzels, peaches and milk.

Tuesday, Sept. 18: Herbed chicken or ham and cheese wrap, mixed vegetables, pretzels, peaches and milk.

Wednesday, Sept. 19: Cheese pizza on a whole wheat crust or bologna and cheese on a whole wheat bun, tossed salad, corn, M& M cookie and milk.

Thursday, Sept. 20: Chicken Parmesan or Mexican taco wrap, green beans, rotini with tomato sauce, orange and milk.

Friday, Sept. 21: Chicken nuggets or Italian rollup, corn, potato puffs, pineapple and milk.

Oak Bluffs

Monday, Sept. 17: Chicken noodle soup, multigrain roll, garden salad, melon spices and milk.

Tuesday, Sept. 18: American chop suey. garden salad, mixed fruit and milk.

Wednesday, Sept. 19: Cheese whole wheat or veggie pizza, salad, fruit and milk.

Thursday, Sept. 20: Cheeseburger, cucumber and tomato salad, oven fries, apples and milk.

Friday, Sept. 21: Turkey and cheese wrap, garden salad, orange slice and milk.

Tisbury

Monday, Sept. 17: French bread pizza, tossed salad, baked apples and milk or juice.

Tuesday, Sept. 18: Cheese quesadillas, black beans and rice, salsa, sour cream, lettuce, mixed fruit and milk.

Wednesday, Sept. 19: Chef’s salad with ham, chicken, hard-boiled eggs, baked potato, pita bread, fresh fruit and milk or juice.

Thursday, Sept. 20: American chop suey, tossed salad, whole wheat rolls, pears and milk.

Friday, Sept. 21: Corn dogs on a stick, pretzels, vegetable salad, trail mix and chocolate milk.