Charter School

Monday, Nov. 5: Whole wheat spaghetti with tomato sauce or meat sauce, baked delicata squash, pesto bread, apple sauce and milk.

Tuesday, Nov. 6: Kale soup with meat or vegetarian, French bread with butter, mixed fruit and milk.

Wednesday, Nov. 7: Sub sandwiches (meatball and cheese, tuna salad or roasted veggie and cheese), rosemary potatoes, pineapple and milk.

Thursday, Nov. 8: Pizza (plain cheese, pepperoni or broccoli and mushroom), tossed salad, fresh fruit and milk.

Friday, Nov. 9: Beef or bean burrito with cheese, lettuce, tomato, salsa, banana bread, raisins and milk.

Edgartown

Monday, Nov. 5: Spaghetti and meat sauce, chicken and noodles, green beans, tossed salad, garlic bread, applesauce and milk.

Tuesday, Nov. 6: Half day, French toast sticks, variety cereal, fresh fruit salad, breakfast sausage, watermelon and milk.

Wednesday, Nov. 7: Crispy chicken salad, chicken and rice soup, peanut butter and jelly sandwich, tomato and cucumber, toll house cookie and milk.

Thursday, Nov. 8: Half day, pancakes, oatmeal, breakfast sausage, fruit smoothie and milk.

Friday, Nov. 9: Sloppy Joe or chicken on a bun, tossed salad, French fries, oatmeal cookie and milk.

High School, Chilmark, West Tisbury

Monday, Nov. 5: Chili in a corn taco bowl, or Southwest chicken wrap with carrots, pretzels and pineapple or Caesar salad plate or fruit salad plate.

Tuesday, Nov. 6: Sloppy Joes on a whole wheat roll or ham and cheese rollup and mixed vegetables, pretzels and an apple or chef’s salad plate or fruit salad plate.

Wednesday, Nov. 7: Pepperoni pizza or turkey and cheese on a whole wheat roll with tossed salad, corn and an M& M cookie or chicken salad plate or fruit salad plate.

Thursday, Nov. 8: Chicken quesadilla or tuna salad on a whole wheat roll with corn, Spanish rice and sliced peaches or tuna salad plate or fruit salad plate.

Friday, Nov. 9: Chicken sandwich on a whole wheat roll or peanut butter and jelly on whole wheat with green beans, potato puffs, and fruited Jell-o or buffalo chicken salad plate.

Oak Bluffs

Monday, Nov. 5: Spaghetti and meatballs, garden salad, bread sticks, cantaloupe and milk.

Tuesday, Nov. 6: Half day, bag lunch.

Wednesday, Nov. 7: Cheese or whole wheat veggie pizza, garden salad, fresh fruit and milk.

Thursday, Nov. 8: Half day, bag lunch.

Friday, Nov. 9: Turkey dog, oven fries, veggie sticks, banana and milk.

Tisbury

Monday, Nov. 5: Grilled cheese and tomato soup, tossed salad, sliced pears and milk.

Tuesday, Nov. 6: Half-day — mystery meal.

Wednesday, Nov. 7: Hamburger on a bun, French fried, cucumber and tomato salad, baked apples and milk.

Thursday, Nov. 8: Half day — breakfast.

Friday, Nov. 9: Hot dog on a bun,, pretzels, carrot sticks, fruit and chocolate milk.