Island Grown Gourmets
The Island Grown Initiative brings together the culinary arts students from Martha’s Vineyard Regional High School and chef Dan Sauer from the Outermost Inn to prepare a winter meal using local ingredients. The event is scheduled for Monday, Feb. 11 at 6 p.m. at the high school.
Tickets are $25 and go to support the culinary arts program. They are available at down-Island Cronig’s Market and SBS. For more information, get in touch with Noli Hoye of Island Grown Initiative at firstname.lastname@example.org.