High School Dinner
The Island Grown Initiative, together with chef Dan Sauer from the Outermost Inn, is working with Martha’s Vineyard Regional High School’s Culinary Arts Department program director Jack O’Malley and his students to host a winter local food dinner.
The dinner is set for Monday, Feb. 11 at 6 p.m. at the culinary arts dining room at the high school.
Island Grown, a community nonprofit dedicated to supporting local food and farmers on the island, got in touch with Mr. O’Malley as part of its Farm To School outreach program.
Tickets for the dinner, which are $25, are available at Cronig’s Market and SBS in Vineyard Haven. The event will support the culinary arts department.