Charter School

Monday, March 3: Spaghetti with tomato sauce, meatballs, green beans, garlic bread, peaches and milk.

Tuesday, March 4: Corn chowder, grilled cheese sandwich, fruit smoothie and milk.

Wednesday, March 5: Bagels with cream cheese, tuna salad or melted cheese and tomato, Moroccan salad, pineapple and milk.

Thursday, March 6: Pizza (plain cheese, pepperoni or broccoli and mushroom), tossed salad, fresh fruit and milk.

Friday, March 7: Quesadillas (chicken and cheese, tomato and cheese or black bean and corn), refried beans, peaches and milk.


Monday, March 3: Spaghetti and meat sauce, macaroni and cheese, tossed salad, peaches and milk.

Tuesday, March 4: Meatloaf, baked potato, shrimp scampi, tossed salad, garlic bread, peach muffin squares and milk.

Wednesday, March 5: Chinese chicken, buffalo wings, rice, vegetables, tossed salad, pineapple and milk.

Thursday, March 6: Chicken and rice soup, cheese toast, peanut butter and jelly sandwich, tossed salad, veggie sticks, Jell-O and milk.

Friday, March 7: Hamburger or hot dog on a bun, potato chips, dill pickles, tossed salad, carrot sticks, yellow cake.

High School, Chilmark, West Tisbury

Monday, March 3: Shepherd’s pie or turkey and cheese on whole wheat roll, green peas and an apple or Caesar salad or fruit plate or chicken noodle soup.

Tuesday, March 4: Roast pork or ham and cheese rollup mixed vegetables, mashed potatoes and sliced peaches or chef salad or fruit plate or pork and red bean soup,

Wednesday, March 5: Cheese pizza or bologna and cheese sandwich on whole-wheat roll, tossed salad, corn and M& M cookie or chicken salad plate or fruit plate or veggie barley soup.

Thursday, March 6: Jumbo Mexican taco or tuna salad on wholewheat roll, green beans and an orange or tuna salad plate or fruit salad plate or pork stew.

Friday, March 7: Chicken nuggets or Italian rollup, potato puffs, corn and pineapple or buffalo chicken salad or fruit salad plate, chicken and rice soup.

Oak Bluffs

Unavailable at press time.

Tisbury School

Monday, March 3: Tuna melt, tossed salad, fruit cocktail, apples and raisins.

Tuesday, March 4: Sliced ham, baked beans, cole slaw and oatmeal cookies.

Wednesday, March 5: Macaroni and cheese, green beans and sliced pears.

Thursday, March 6: Turkey and gravy, rice pilaf, peas and corn, cranberry sauce and Jell-O.

Friday, March 7: Hot dog on a bun, chips, carrot and raisin salad and peaches.