Atria Restaurant is again putting the Vineyard back in Martha’s Vineyard with the return of its wine dinner series. The restaurant’s wine director and certified sommelier, John Clift, and culinary team chefs Christian Thornton and Matthew Safranek, have paired six-course dinners with wines from vineyards throughout the world. Featured vineyards include Duckhorn Vineyards (July 17), Frog’s Leap Winery (July 24), Rombauer Vineyards (August 7), Far Niente Winery (August 21), Caymus Vineyards (August 29) and Veuve Clicquot (September 4).

Dinners are served outside on the lawn at 6:30 p.m., preceeded by champagne and hors d’oeuvres. For more information, call 508-627-5850 or visit,