Tickets are now available for the seventh annual Martha’s Vineyard Food & Wine Festival, which takes place this year from October 16 through October 19.

The four day festival will feature 250 different wines, 25 culinary personalities, and several local chefs. Events include a sparkling wine seminar, a farm-to-table tasting, a sommelier throw down, and the Grand Tasting, which will feature food demonstrations from chefs Chris Fischer of The Beach Plum Inn and Jason Santos of Blue Inc., among others.

The festival, which was named one of the 2013 Top Ten Festivals to Taste by Forbes Travel Guide, is hosted by the Edgartown Board of Trade, and a portion of the proceeds benefit Island Grown Schools and Martha’s Vineyard Agricultural Society’s Farmers Program.

Tickets went on sale July 1 at 10 a.m. and run from $40 for “The After Party” pass to $325 for a Gold Pass with access to special events and extra perks. Get $25 off a Grand Tasting ticket by purchasing before August 31. For more information and to purchase tickets visit