On Monday, July 19, Felix Neck Wildlife Sanctuary will hold its annual fundraising dinner, Sanctuary Supper. The event celebrates organic, plant-based foods as delicious climate change solutions.

Cocktail hour will include locally-sourced wild drinkables followed by a plant-based, sustainably-sourced plated multi-course dinner planned by chef Kyleen Keenan of Happyist Plant-Based Foods. Attendees will dine while overlooking the 250-acre wildlife sanctuary. A live auction will follow dinner.

Sanctuary Supper brings people together to talk about the connections between climate change, biodiversity, human health and food; raise awareness of the need to ensure that food-based decisions are mindful of the planet and community; and demonstrate that healthy, sustainable food choices are available to all.

Tickets can be purchased on the Felix Neck website at massaudubon.org.