With just two weeks to go until Memorial Day weekend, restaurants are making their final preparations for the season: sprucing up interiors,...
Commercial expansion, historical preservation, affordable housing and traffic patterns will all be on the docket Tuesday when the Tisbury selectmen...
Jim Feiner is not your average affordable housing guy. He has no public funding, no board of directors and certainly no trust fund. But he has an...
Edible Vineyard, a quarterly magazine that celebrates the Island’s food scene, and the Vineyard Gazette Media Group have entered into a sales and...
Cathleen Vincent believes people have an inherent ability to heal themselves. “You already have all the key ingredients in your body,” the...
Last October, hair-stylist Seniel Hannagan shaved her head.These days she has long red hair that falls well below her shoulders. “I’ve had every hair...
George Bernard Shaw once said, “You see things, and you say, Why? But I dream things that never were and I say, Why not?” For Kimberly Cartwright,...
When it comes to food, language is never a barrier for Aaron Oster. It’s the reason he became a chef and it’s what has drawn him to Slow Food Martha’...
Edgartown selectmen Monday renewed Flatbread Company’s alcohol license after voicing concerns about the restaurant’s hours. Town administrator Pamela...

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