Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown,...
The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to...
The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant...
The Martha's Vineyard Food and Wine Festival begins Thursday, Oct. 19 and includes more than 20 events, nearly double the number of last year.
Figures. I finally get to taco night and it’s the last one of the season.
Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.
It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.
This weekend Featherstone celebrates its 12th chocolate festival with tasty chocolate concoctions made by Island bakers, artists and chocolate lovers...
