Rebecca Miller

In the summer, when there is an abundance of produce available from our 28 Island farms, it’s easy for Vineyarders to plan meals based on...

Food Safety Classes Starting Tuesday, March 25, ServSafe food sanitation classes will be held for anyone who requires the certification to...

A Spring Palate The arrival of spring promises a fresh new palate of colors, tastes and textures, and plates as pretty as pictures. Fading...

Cook Moroccan Dinner goes global this week when Jan Buhrman of Kitchen Porch Catering in Chilmark demystifies Moroccan cooking on Wednesday...

dinner

Lynne Irons stood in the kitchen, plate in hand and eyes wide. It was dinner time on Lambert’s Cove Road, but the Vineyard Haven gardener...

From backyard growers to full-fledged farmers, Island residents seem to have caught chicken fever. The Island Grown Initiative hosted an...

Pastry chef Kate Rickard will conduct a free bread making workshop at the Chilmark Public Library on Wednesday, Feb. 27, at 5:30 p.m....

Jessica Cummens

It was not the slamming of lockers or the shouts of students that filled the hallways of the Martha’s Vineyard Regional High School Monday...

High School Dinner The Island Grown Initiative, together with chef Dan Sauer from the Outermost Inn, is working with Martha’s Vineyard...

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