Dining
Sheila Bracy, Executive Director of Women Empowered, stumbled on a unique idea for her March 8 fundraiser. “Zephrus is offering a wonderful...
Making Time With Your Crockpot By Cynthia Cowan> It’s tough to turn out a slow-cooked meal if you work full-time. Lunch breaks involve mad...
The Appetite Stimulus Plan If you’re in London and Paris, you can find on the Internet maps to “recession restaurants” — because as Jaunted, the...
Slow Food at Détente Slow Food Martha’s Vineyard is collaborating with Détente Restaurant in Edgartown. Once a month,Détente will host a dinner...
A new culinary series begins this weekend with Elizabeth Germain’s workshop Work. Play. Eat. at Hob Knob in Edgartown. This is the first of...
Guest chef Robert Lionette is helping the Martha’s Vineyard Public Charter School to continue its tradition of organizing five-course...
