The scene at the Portuguese-American Club Saturday night smelled of fresh fried dough, sweet bread, marinated shish-kebabs over the fire, Cacoila (Portuguese stew), and of course, of sopa, the soup that Islanders of all heritages associate so much with this annual celebration of the Feast of the Holy Ghost.
“It takes a lot of people to make it all work,” said longtime coordinator Tricia Bergeron. And a lot of people volunteer, year after year.