Catch and Release Tournament Starts Tomorrow

Tomorrow, flyfishermen from around the Island and beyond will gather for the 18th annual Martha’s Vineyard Rod and Gun Club flyrod catch and release tournament. Registration is at the regional high school cafeteria from noon to 3 p.m. Entry fee is $35. Fishing begins at 7 p.m. and continues until 2 a.m. Sunday.

In years past as many as 200 fishermen have participated in the one-night contest and caught and released hundreds of striped bass.

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Cool Waters
Mark Alan Lovewell

Summer weather finally kicked in this week, with temperatures in the 80s. The ocean is still cool, and that is having a positive impact on fishing.

Ed (Bonito Eddie) Lepore called this week to say he had been out looking for bonito without result. And he knows of others who are equally frustrated. “The water is too cool, so the fish are late,” Mr. Lepore said.

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Petition Seeks to End Black Sea Bass, Scup Spring Fishing Season
Mark Alan Lovewell

A fisheries petition that began on the Vineyard last summer to throttle back the commercial season for black sea bass and scup is gaining favor among state fisheries managers.

The petition from Island recreational and commercial fishermen asks the state to end the spring commercial season for black sea bass and scup and postpone the opening until later in the summer and early fall. The action would not affect recreational fishing for both species.

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Vineyard Fishermen Challenge Absent Herring Rules in Court
Mark Alan Lovewell

Vineyard fishermen have joined a federal lawsuit against the National Marine Fisheries Service and the Atlantic States Marine Fisheries Commission over the lack of management of river herring and shad in federal waters. The lawsuit targets offshore industrial large-scale fishing boats working the Gulf of Maine and waters south of the Vineyard as culprits in the sharp decline of the fish.

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State Seeks Recreational Anglers’ Input: Saltwater Fishing Licence
Mark Alan Lovewell

Most Massachusetts saltwater recreational fishermen will be required to purchase a $10 license if they plan on putting a hook in the water next year.

There are exceptions. Fishermen who are younger than 16 or disabled are exempt, for instance, as are fishermen on a state permitted charter fishing boat.

The new license is going to have the biggest impact on charter fishing captains. While their patrons aren’t going to be required to have the license to go out on a boat and fish, some captains will be required to pay a hefty fee above last year.

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Black Sea Bass Are Back Here, But Commercial Limits Stay Low
Mark Alan Lovewell

Black sea bass should be another New England fisheries success story. Years ago they were scarce but now they seem to be everywhere in Nantucket and Vineyard Sounds. Nevertheless, regulators farther down the coast still consider the fish in trouble, so local commercial fishermen are feeling shut out of what is an apparently healthy, growing fishery.

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Conservation Commission Says Yes to Fishing Pier

A dedicated fishing pier off of the North Bluff in Oak Bluffs has cleared its final local hurdle.

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Hope is the Thing With Scales
Paul Greenberg

In 1978 all the fish I cared about died. They were the biggest largemouth bass I had ever seen, and they lived in a pond ten minutes’ walk from my house on a large estate in the backwoods of Greenwich, Connecticut, perhaps the most famously wealthy town in America. We did not own the house, the estate, the pond, or the largemouth bass, but I still thought of the fish as my fish. I had found them, and the pond was my rightful hunting ground.

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Elusive Bonito
Mark Alan Lovewell

It should be bonito season. The water is warm, well into the 70s. There are plenty of sand eels swimming near the shoreline and there are plenty of terns overhead feeding. The bonito should be here. But they mostly aren’t.

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Crab Hunt
Mark Alan Lovewell

Blue crab is a Vineyard seafood delicacy. For many years, the idea of eating blue crab here was kept quiet among those who knew where to find them. They were the Vineyard’s secret seafood.

But increasing awareness of the health of the Island’s great ponds has moved the topic above a whisper; the only secret now is where.

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