Emily Fischer sat on the steps of the shed in her front yard at Flat Point Farm in West Tisbury, yellow rubber gloves pulled up to her elbows, hard at work on her latest batch of goat’s milk soap.

On Sunday, Claire Nichols was at the Grey Barn in West Tisbury. “My mom is the cheese maker here.

She’s making yogurt now. I like to play with the goats and walk around the farm.

We just moved here from New York and I like Martha’s Vineyard very much.”