Each Seed Has a Story at West Tisbury Seed Library

The seed library, a collaboration between the West Tisbury Library, IGS and the Farm Institute, hosted a seed saving workshop on Sunday where Islanders could learn how to process the seeds of beans, lettuce and tomatoes, as well as donate seeds from their own gardens.

New Community Seed Library Launching

West Tisbury Free Public Library, Island Grown Schools and the Farm Institute will launch a new community seed library initiative, to be housed at the West Tisbury library.

Pizza Night at the Beach Plum

The Beach Plum and Island Grown Schools continue their partnership by hosting a wood oven pizza night using fresh harvest from local farms.

Grain of Truth to Growing Rice Here

Akaogi farm in Vermont grows a variety of fruits and vegetables, but the thing that brought me there this past week was their most unusual New England crop: rice.

Always Something Sprouting at Seed Summit

On a recent Sunday evening, the West Tisbury Library Community Room was crowded with people leaning over tables covered with white paper bowls. Each bowl was filled with a different kind of seed — some tiny, some huge, some fuzzy, some smooth, and in every shade of red, gray, white, black and brown.

Island Grown Schools Host Seed Summit

From April 27 to 30, Island Grown Schools is hosting a workshop with a variety of leaders in the sustainable farming field to help plan for the future. They are also hosting a benefit dinner on May 3.

Getting Back to Corn-fed Basics

This fall begins the second year of Island Grown Harvest of the Month, a program of Island Grown Schools that highlights a different locally available crop every month to encourage healthy, whole foods, seasonal eating in our schools and in the wider community.

New Crops, Bold Ideas Take Root in School Garden

Island Grown Schools education coordinator Kaila Binney met Ellen Berube’s second-grade classroom at the front of the Oak Bluffs School on a sunny Monday afternoon. Ms. Binney was joined by Massachusetts State Representative Timothy Madden and legislative liaison Kaylea Moore, who were visiting the school as it celebrated Massachusetts Harvest for Students week.

What's in Your Lunchbox? Healthy Snacks Give Kids Needed Boost

I love fall, from the beautiful weather to the change in routines, with schedules a little more ordered and the kids back in school. But with back to school also comes the annual school lunch challenge. Parents and kids have a choice: buy lunch in school or pack a homemade lunch.

Summer School on the Farm Is Tasty

Throughout the school year, the Island Grown Schools Harvest of the Month program highlights a locally available crop at all seven of our K-12 schools and at six preschools, in school taste tests, on cafeteria lunch menus, and in partnership with Island grocery stores and restaurants.

During the summer, while IGS staff, parents, students and teachers volunteer to maintain our 13 school gardens, students from the regional high school are keeping the Harvest of the Month program alive.

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