Raw Bar, Hot Tunes for Shellfish Group's Annual Fundraiser

They’ve been shucking and jiving for three years running at the Martha’s Vineyard Shellfish Group spring fundraiser, and this year the raw bar will be hopping again from 6 to 10 p.m. on Saturday, May 9, at the Chilmark Community Center.

Menemsha Fishmonger Sees Hope for Future in Blue Mussel Farm

The Vineyard’s first offshore blue mussel farm has a new owner with a long-term vision for the local fishing industry. Stanley Larsen, owner of Menemsha Fish Market, recently took over a shellfish grant for the continued operation of the aquaculture farm.

Don't Have to Pave Paradise to Ruin It

Tales of a Vineyard primeval are part of tradition. In that Island Eden, great whales, swordfish and cod “the waters brought forth abundantly.” Our ponds once runneth over with scallops and oysters.

Shellfish Group Adjusts Priorities After Funding Cuts

Following statewide funding cuts in November, the Martha’s Vineyard Shellfish Group is reassessing maintenance projects for this year and contemplating the future of its shell recovery program.

Shellfish Funding Cut

The Executive Office for Administration and Finance eliminated funding in FY 2015 legislative appropriation, including funding for shellfish propagation in Barnstable, Dukes and Nantucket counties.

Governor's Grants Bolster Coastal Restoration on Vineyard, Gosnold

Funding was announced Friday for three key projects: the restoration initiative at Squibnocket Beach in Chilmark; a pilot by the Martha’s Vineyard Shellfish Group to sow marshlands with ribbed mussels; and a project at Barges Beach on Cuttyhunk.

Shellfish Plan Spans Chilmark and Tisbury

With nitrogen pollution a perpetual concern for Vineyard waterways, two towns are hoping that a shellfish experiment will be the latest puzzle piece to fall into place.

Voters in Chilmark and Tisbury will be asked at their respective town meetings next week to fund pilot programs aimed at reducing nitrogen levels in two locations: Chilmark Pond and Lagoon Pond. Through the funding and a partnership with the Martha’s Vineyard Shellfish Group, test reefs of noncommercial oysters will be cultivated, in addition to beds of native ribbed mussels.

A Weekend of Shearing and Shucking

It’s a surf and turf kind of weekend on the Vineyard with not one but three celebrations of field and sea.

Shuck and Jive Shellfish Extravaganza

For a buck a shuck and a dance with Johnny Hoy and the Bluefish, the Martha’s Vineyard Shellfish Group has Saturday night covered.

Shellfish Group Hatches Strong Season

The Vineyard had a bumper crop of hatchery-raised shellfish this year. The Martha’s Vineyard Shellfish Group, which provides shellfish to all Island towns, produced nearly double the number of quahaugs and oysters. The bay scallop crop was also good, although not as good as last year.

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