Rockfish Abuzz With Off-Season Pub Crowd

The tapas-style restaurant and bar opened two weeks ago at 11 North Water street with a changed interior but familiar owners. Siblings Nell, Will and Geoghan Coogan also own the Wharf Pub just around the corner.

State Road Owners Cleared to Purchase Saltwater Restaurant

Jackson and Mary Kenworth, owners of State Road Restaurant, have entered into an agreement with Saltwater owner Reid (Sam) Dunn to purchase the restaurant. The sale is expected to close on Nov. 4.

Vineyard Haven Restaurateurs Buy Le Grenier

The classic French restaurant that has been a Main street fixture in Vineyard Haven for 37 years, will come under new ownership this fall. Susan and Stephen Bowen, who own the Waterside Market and Blue Canoe Grill, are the new owners. A closing is planned for Nov. 28.

New Restaurant Planned for Former Eleven North Space

The Coogan family, owners of the nearby Wharf Pub and Restaurant, plan to open a restaurant named Rockfish at 11 North Water street in downtown Edgartown.

It's Always Sunny-Side Up at Linda Jean's

People are happy to wait in line for a spot in a booth or at the counter. That’s because for many, Linda Jean’s restaurant in Oak Bluffs is a home away from home. Doors open at 6 a.m., and in the summer months there are already people outside waiting.

Eleven North Closes, Owners Eye Future

It was a short run for Edgartown restaurant Eleven North, which closed for business after several months of tension with the town over issues including flooding and handicapped accessibility.

Vineyard Brings Some Shuck and Awe to New York City

With the temperature in the low 30s and a wintry mix blowing in off the East River, it was a morning fit for neither man nor beast. And yet a calm but energized feel pervaded as the Beach Plum crew got down to work creating the pop-up restaurant Fish and Rose.

Lattanzi's Restaurant Is Sold

After 20 years of serving pizzas and Italian fare in the heart of Edgartown, Lattanzi’s Restaurant is closed for business.

Beach Plum Goes Metro

Up-Island heads downtown next week as chef and farmer Chris Fischer opens a popup restaurant in New York city. Mr. Fischer, the chef at the Beach Plum Restaurant in Chilmark, is converting the old Bowery street subway station into Fish and Rose.

Fried Clams and Chowder Equal Fast Food Vineyard-Style

Three teenage girls stood on the deck of The Bite in Menemsha wearing sweatshirts over their swimsuits to keep the chilly dusk breeze at bay. The sun was setting and the last call for fried clams was about to go out, but the blue-painted picnic tables next to the small cedar-shingled shack were still full of people eating.

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