Lack of Adult Scallops Closes Aquinnah Season; Cause Unknown

Following the early closure of the scalloping season in Aquinnah, town officials and shellfish biologists are trying to understand the unexpected decline in the number of adult scallops this year. The season closed Nov. 15 in response to a lack of adult scallops; a black algae was also observed growing on many of the scallop shells.

Edgartown Scallopers See Stricter Cold-Weather Rules

Dragging for bay scallops is now prohibited in Edgartown when the air temperature falls below 30 degrees fahrenheit. The change from 28 to 30 degrees is intended to protect bay scallop seed, especially the small seed growing at Cape Pogue.

Dredging for Bite-Sized Nuggets of Gold

At around 6 a.m. Wednesday, Cooper Gilkes and his son Daniel were in their kitchen in Edgartown wearing orange and yellow waders, getting ready for another morning on the water. The longtime fishermen have been enjoying an especially strong start to the commercial bay scalloping season.

Bay Scallop Season Opens

Bay scallop season opened Wednesday in Edgartown for family permit holders, and Oak Bluffs will be quick to follow with a season that begins on Oct. 18. Commercial season opens later in October.

Tisbury Selectmen Close Part of Lagoon to Scalloping

A portion of Lagoon Pond on the Vineyard Haven side was closed to bay scalloping this week to protect a healthy crop of seed scallops in the area.

On the Hunt for Bay Scallops

Family scalloping opened in the Lagoon Pond Saturday and Islanders took advantage of a mild November day to go out and collect heaping baskets. Once found from Cape Cod to Long Island, wild bay scallops are now largely unique to southeastern Massachusetts.

Bay Scallop Season Set to Open in October

Family scalloping begins in Edgartown Oct. 1. In Oak Bluffs Sengekontacket Pond opens Oct. 12 for family scallopers. In both towns the forecast for the season is fair.

Bushels Overflowing in Banner Scallop Year

It’s been a particularly successful year for bay scalloping in Chilmark, town shellfish constable Isaiah Scheffer confirmed this week, with landings way up for both commercial and recreational shellfishermen. In a voicemail left for the Gazette, Mr. Scheffer reported that to date commercial shellfishermen have landed over 2,000 bushels of scallops while recreational fishermen have landed 245 bushels.

Bay Scallop Abundance Is Treat for Customers

Bay scallops are again being shipped to the mainland after a slowdown in the market two weeks ago. On Nov. 30, several local handlers of wholesale seafood reported having difficulty finding markets on the mainland, with some shellfishermen told to stay out of the waters until demand increased.

As of last week, lines to the mainland had been reopened.

Bay Scallops Cheap, Plentiful Due to Reduced Demand

Fans of local bay scallops are in luck; commercial fishermen, not so much. An abundance of fresh scallops on the market, combined with diminished interest in the product off-Island, has dropped the price of the shellfish.

Local fishmarkets said Island bay scallops were selling for $15 a pound Friday, down from as high as $20 earlier this year.