With Vibrio an ongoing concern, guidelines for handling and transporting oysters are expected to be revised again. Vineyard oyster farmers have been exemplary in adhering to protocols, state officials said.
Oysters harvested from Katama Bay in Edgartown earlier this summer have been linked to two confirmed cases of Vibrio parahaemolyticus infection. State and local health officials said no evidence of mishandling was found and no closures have been ordered.
With Katama Bay closed for business because of Vibrio parahaemolyticus (Vp), Edgartown oyster farmers Tuesday pressed for a speedy resolution to an investigation and testing regimen under way before a delegation of high-ranking state officials Tuesday.
At a shellfish committee meeting that day, farmers discussed sticking together and going to extra lengths to guard against future closures.
Katama Bay oyster farms in Edgartown have been closed due to an outbreak of Vibrio parahaemolyticus (Vp), the Massachusetts Department of Public Health and the Department of Fish and Game, Division of Marine Fisheries announced Monday.