Food stories and recipes are now available on Cook the Vineyard.

My least favorite weather is windy. Last Saturday afternoon was pretty impressive. At one point I ducked down beside the truck out of fear.

I must say last Monday produced some memorable weather. Above the water, the sky was foreboding and downright scary.

I don’t know why last week’s freeze came as a surprise to me. It is the end of October afterall.

The Martha’s Vineyard Food & Wine Festival kicked off Wednesday evening with a packed event called Fresh Off the Farm.

I cannot believe our good fortune here on the Vineyard. Floods, fires, hurricanes all around and yet we have been spared.

Chefs and vintners from across the Island and the world will showcase their creations next week during the 11th annual Martha’s Vineyard Food &...