Food stories and recipes are now available on Cook the Vineyard ↗

Honestly, the weather on the Vineyard is so unpredictable, and in a good way. On Monday, Dec. 1, we worked in shirtsleeves. We were putting a garden...

My weekend garden activities were cut short this past week. Violet and I took a day trip to Boston. We were privileged to hear a concert at Symphony...

Last Saturday night was a real surprise with temperatures dipping into the teens here in Vineyard Haven.

It has finally happened. We’ve had a proper freeze. It’s sad, as always, to see another season come to an end. It is, however, oddly comforting to...

Wow! It was quite a storm last Sunday. My friend, Sharlee, registered a 54-mile-an-hour gust on Chappy. I will say it made quick work of stripping...

Led by Vineyard chef and farmer Jan Buhrman, Porks and Knives is a four-day culinary farm-to-table adventure that brings together chefs, farmers and...

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