These are a great change up from traditional burgers.
The secret to this chowder is to slowly cook the onions, leeks, and fennel (we like the bright note it adds) in the bacon fat.
Serves 4
Looking beyond shortcake, this biscuit recipe is a keeper.
We adapted this recipe from The Covington restaurant’s opening menu.
Lobsters have feathery appendages called swimmerets underneath their tail. Swimmerets can clue you into the sex of a lobster.
One three-pound pork shoulder, preferably skin on and bone in 8 garlic cloves, peeled 3 tablespoons chopped salted anchovies
One fennel bulb, trimmed of stem 2 tablespoons good quality olive oil 2 tablespoons fresh squeezed lemon juice
1 three lb. pork loin, preferably bone-in 3 cloves garlic, peeled 2 anchovy filets 1/2 cup fresh Rosemary, removed from its stem and minced 2...