Place a large, heavy-bottomed sauté pan over high heat and coat the bottom with a heavy dose of olive oil.
1 pound mushrooms, cleaned and cut into strips 2 ounces olive oil 1 onion, minced 2 cloves garlic, minced salt and pepper 1/2 stick unsalted...
2 pounds mushrooms, left whole or cut into 1-inch pieces olive oil salt and pepper 2 pints cherry tomatoes 3 cups loosely packed basil leaves,...
Place an egg yolk in the center of a mixing bowl.
6 stalks asparagus, tough ends trimmed off 1/4 shallot, very thinly-sliced salt pepper 1 cup olive oil 1 lemon 1 teaspoon tarragon, minced 1...
Serves 4 1 bag Beetlebung Farm mixed lettuces Good quality olive oil Red wine vinegar Sea salt
Green Garlic Puree 2 stalks green garlic 2 cups olive oil 1 teaspoon salt juice of half a lemon
2 stalks green garlic 8 spears asparagus, woody bases trimmed off 2 tablespoons olive oil ½ cup fresh mint, chopped juice of half a lemon salt...
This recipe is a riff on Fergus Henderson’s dish served in his restaurant in London.) juice from half a lemon 1 teaspoon balsamic vinegar...

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