Living Local Harvest Festival
Care about the Island’s future? Next weekend there will be a fun way to help shape it: the Island’s third annual Living Local Harvest Festival.
The chrysanthemums are out, Morning Glory Farm is a sea of orange with pumpkins on display, and there’s a little extra crunch under your feet as the first fall leaves begin to drift downwards. Juicy apples, hot cider and roasted butternut squash fill Vineyard kitchens, and the students at Island schools are busy harvesting corn for popping and potatoes for soup. Fall is in the air.
As the cool winds roll in, the beaches become less crowded and the sun begins to set even before dinner, the Living Local Harvest Festival arrives just in time to celebrate this coming of autumn and winter. Gone are the summer fairs with their fried food, greasy hot dogs and rides that make you dizzy. Enter instead a festival that seems more to stroll as well as to nourish.
Autumn is in the air with the coming of the Living Local Harvest Festival, which starts Friday night at the Grange Hall in West Tisbury.
The two-day event will feature local food including roasted pig, freshly pressed cider, pumpkins (some launched into the air by catapult), events for kids, music by local musicians, storytelling, plus demonstrations on how to live more in sync with our environment.
It’s been five months since Rhode Island beekeeper Everett Zurlinden arrived on the Island to teach prospective beekeepers how to keep hives, and at the Living Local Harvest Festival last weekend he had an apiary report card to share.
There was good news and bad news, Mr. Zurlinden said. The status of the invasive vero mite, queen honeybee quality issues and honeybee temperament are all areas of concern, but the veteran beekeeper said the biggest question centers on how many honeybees one small Island can support.