Fresh fish is landed daily at Menemsha and much of it is being shipped to the mainland by Alec Gale. With his operation set up in what was once a lobster shack, the 34-year-old is shipping more this summer than he has shipped before.

A key ingredient to his success is ice. He manufactures and sells ice by the bucket and fish box. Boats are loading up with his ice before they head out of the harbor, and they are coming back with boxes full of iced fish.

M. Emmett Carroll Jr. has seen change on the waterfront, from the days when lobsters were bountiful to now when they seem scarce. He has kept his faith by dancing with new ideas, shifting his attention to raising oysters. He runs Menemsha Oysters, pretty much a one-man aquaculture operation which involves raising and harvesting some of the Island’s tastiest oysters.

An overhaul of the shuttered state lobster hatchery in Oak Bluffs has been approved by the Massachusetts Division of Marine Fisheries, and the commonwealth will now invest a significant sum of money to rehabilitate the facility for use by the Martha’s Vineyard Shellfish Group, Cape and Islands Rep. Timothy Madden announced yesterday.

Mr. Madden said the state DMF has agreed to invest at least $250,000 in the project in phases. Work began this week to replace the plumbing in the old hatchery that sits on the eastern side of the Lagoon Pond in Oak Bluffs.

For those who love to eat fresh bay scallops harvested from Island ponds, they won’t be available in fish markets for long. The fishery closed yesterday.

Shellfish constables report it was a fair season, with Edgartown doing the best. More than 100 commercial bay scallopers across the Island were able to make a decent day’s pay since the season began back in the fall. Only one or two fishermen were out working the ponds in each of the towns by the season’s end, though.

Plans are under way to raise 50,000 juvenile winter flounder in Vineyard waters next year. The work on the two-year $308,000 National Sea Grant project has already begun but the biggest hurdle won’t happen for another year.

Two commercial bay scallopers in Aquinnah are facing punishment for fishing without a permit in November. Selectmen voted at their Dec. 14 meeting to fine George Baird $200 for scalloping two days on Menemsha Pond without a license, but referred a complaint against Wilde Whitcomb to town counsel.

With the future for aquaculture looking bright following a successful experiment in farming blue mussels this year, the Chilmark selectmen voted this week to award two Menemsha shellfishermen five acres of North Shore water to continue their work growing mussels.

Tim Broderick and Alec Gale harvested 1,900 pounds of blue mussels this summer in the experimental farm. Now they plan to set up ten 500-foot lines in Chilmark waters, where they hope to grow 10,000 pounds.

Winter flounder, once abundant in Vineyard waters, is on the verge of collapse. And now a group of Islanders, with help from the University of New Hampshire, have received a federal grant to try and raise the fish at a local hatchery and release them into Lagoon and Menemsha Ponds.

The Chilmark selectmen will award bottom grants next month for 15 acres of north shore water to shellfishermen who want to grow blue mussels in Vineyard Sound.

The selectmen will hold a public hearing on the grants on Oct. 5. The current site has been used for an experimental mussel program supported by the Martha’s Vineyard Shellfish Group, the Chilmark shellfish committee and the Marine Biological Laboratory in Woods Hole.

The Vineyard’s first offshore farm-raised blue mussels will be distributed among Island fish markets and a few restaurants this weekend. The shellfish are being grown as part of a federally and locally-funded offshore aquaculture experiment to bring farm-raised blue mussels to market on the Island.