The fish are here — in force.

Striped bass, alewives (also known as herring), black sea bass and squid have arrived for an early start to the fishing season. Striped bass have been seen and caught in hot pursuit of herring swimming into local coastal ponds.

The state advisory commission that manages saltwater fisheries in our waters, under the Massachusetts State Division of Marine Fisheries, will hold a meeting Thursday, May 10, 11 a.m. at the Katharine Cornell Theatre in the Tisbury Town Hall. It is rare for the commission to meet here — they meet nine times a year and almost always on the mainland. The director of the division, Paul Diodati, will also attend along with the commissioners and division staff.

Edgartown selectmen this week granted an aquaculture license to Jeremy Scheffer to grow oysters on a one-acre space in Katama Bay. The bottom grant marked the 11th of 12 licenses that the town can give out to shellfishermen.

Shellfish constable Paul Bagnell said the shellfish committee had approved Mr. Scheffer’s request, and he remarked that a growing family of oyster farmers on the bay are working well together.

Last spring, when a local angler wanted to catch Atlantic mackerel in Vineyard waters he had to get in a boat and motor more than a mile off Gay Head. This week there is no need for the boat. For the first time in many years anglers are jigging for mackerel off Memorial Wharf in Edgartown and they are getting quite a few; some have caught enough for a holiday dinner. Plus, they are catching plenty of Atlantic herring.

By MARK ALAN LOVEWELL

In four days of marathon meetings in Boston this week, the Atlantic States Marine Fisheries Commission (ASMFC) covered the status of many fish in these waters, including menhaden, horseshoe crabs, fluke and black sea bass. Lobster and the striped bass were at the top of the list, though.

There apparently is a lot more Vineyard sole left to be fished.

For the first time, Massachusetts commercial fishermen failed this year to reach their quota for harvesting fluke. As a result, the commercial fluke fishery, which normally closes by the end of the summer, is still open.

Dan McKiernan, deputy director of the state Division of Marine Fisheries, called it a “success story.” But local fishermen said the facts are more complicated.

Results are in from Octoberfish, a fishing contest sponsored by Larry’s Tackle Shop after the annual Martha’s Vineyard Striped Bass and Bluefish Derby.

Jeff Komarinetz caught the biggest striped bass from a boat on Oct. 19. The fish weighed 26.85 pounds and was caught from a kayak.

Tony Rezendes Jr., caught the largest shore striped bass on the first day of the month. The fish weighed 25.79 pounds.

Menhaden were back in Cuttyhunk harbor this summer, and that was good news to Capt. Bruce Borges. Pogies, as they are called, make great bait for catching striped bass. As a lobsterman, Captain Borges, 74, hasn’t seen much good news along the waterfront in recent years. There are fish out there but it’s a different story for lobsters, and that has made this summer especially challenging for Mr. Borges, who calls himself the last lobsterman on Cuttyhunk.

An Aquinnah resident caught two bluefish by hand at the end of the day last Saturday. Wilde Whitcomb, 31, was out walking with his sister, Gabrielle Whitcombe, in front of Zacks Cliffs at about 6 p.m., when they noticed a bluefish swimming in the surf.

Mr. Whitcomb stepped into the water and grabbed the fish by the tail. They continued to walk along the beach and found another. Mr. Whitcomb grabbed that, too.

The commercial season for striped bass ended this past Wednesday. The closure came when fisheries managers estimated that the 1,061,898-pound quota had been taken in Massachusetts. The season ran short this year.

Last year the 1.12 million-pound quota was taken at the conclusion of the third week of August. The fishery was closed on August 22.

Recreational fishing for striped bass continues. Anglers are required to possess a state saltwater recreational fishing license. They are allowed a bag limit of two fish per day; the minimum size is 28 inches.