Journalist, author and seasonal Chilmark resident Joan Nathan holds a unique place in American letters — and kitchens — as the country’s leading authority on Jewish cooking traditions from around the world.

After more than 80 years serving up bread, sandwiches and donuts across the Island, the last Humphreys Bakery location will shut down in May, putting an end to an Island mainstay that spans three generations.

Health Imperatives won a $374,000 grant to address hunger, health disparities and the Island’s severe under-enrollment in a nutrition program for women, infants and children.

Jessica Mason has always had a deep consciousness and appreciation for the natural environment — a quality that increased when she moved to the Vineyard in 2020.

Thought leaders in the dynamic world of food journalism will discuss the evolution of their profession next Wednesday at a lunchtime forum called The Changing Story of American Home Cooking.

From noon to 5 p.m. April 10, the Martha’s Vineyard Agricultural Society is gathering contributions for the Island Food Pantry.

Dec. 28 is the deadline to enter a holiday recipe in Cape Air's contest to win round-trip tickets for two.

Slough Farm in Edgartown has joined the ranks of the food equity network this summer.

This summer, Dilly’s is operating out of the Ritz Cafe.

Just as soon as I planned my annual August grab-bag menu challenge, the refrigerator broke. The same day a long-awaited new water heater showed up, along with the installer, who regretted to inform us we’d be without hot water for a day (or two, as it turned out). Our internet and cell service, both of which had been heading towards oblivion all summer, were threatening to expire altogether. This made contacting the fridge repair folks difficult. When the smoke signals finally got through, the message back was clear: You’re on a very long waiting list.