I could not be happier to see the first week of fall. It is so wonderfully cool and clear. The gardens are looking spectacular in this lower light. One must look, of course, with a soft eye to avoid seeing weeds and dead flower stalks. The wild goldenrod I neglected to pull now looks like I planned it. Once again, I shall take credit for Mother Nature’s work.

One more plus in the fall season — I found a parking space twice this week.

I love when the previous week’s column gives me some material for this week. I talked about the extended family of turkeys in my yard and how if times really got tough I could have one for supper. I meant to say . . . “talk about local” but it printed up low-cal. I guess that would work as a sentence too! I’ve never really cared about calories so I probably wouldn’t say that.

Here we are . . . the end of another summer. I know the following sentence bespeaks my advancing age . . . where does the time go? Wasn’t Memorial Day just a few weeks ago?

I gave it my best shot all last week — trying to develop some acceptance of the weather. As an outside worker, I would prefer rain, wind, and/or snow to the heat and humidity. Now, granted, I am grateful to not live in the southwest or a big city but honestly, who would like it? Oh I know — weeds, mosquitoes and garden insect pests.

Since I’ve written nearly 400 of these columns, I feel justified in plagiarizing myself.

I went back several years to July 10, 2008 and found several paragraphs that could be written any year at this time.

I suggested that dead-heading is the order of the day. Blue queen salvia will continue to bloom all summer if the flower stock is cut almost weekly It is obvious on the plant to go down to the nearest v-joint where the next flower wants to start.

I pretty much make it up as I go along. I planted an enormous amount of English thyme from seed a couple of years in a row. Never being able to waste a single life, I tediously transplanted every seedling. Now, many of the vegetables beds are edged with thyme plants. I would never live long enough to use all that thyme so I decided to cut each plant down to tidy little six-inch globes of cuttings. I spread the bushels all over my hay mulch around the potato plants in hopes of deterring both voles and Colorado potato beetles.