Hob Knob

New Hob Knob Manager

New Hob Knob Manager

Hob Knob Hosts Foodies For Locally Grown Series

A new culinary series begins this weekend with Elizabeth Germain’s workshop Work. Play. Eat. at Hob Knob in Edgartown. This is the first of several winter weekends teaching sustainable cuisine.

This first event pays homage to the Vineyard’s sustainable roots, inspiring busy working people to find fun and function in the kitchen. Ms. Germain will lead participants to sustainable farm-to-table solutions for preparing, cooking and eating foods which not only taste good and make you feel good, but are also good for the earth.

Maggie

Maggie White Stamps Brand On Edgartown

Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.

Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.

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