Migrants Make Progress in Visa Process

The migrants that were dropped off at the Vineyard airport in a political move orchestrated by Florida Gov. Ron DeSantis in 2022 have taken a critical step toward being able to stay in the country.

On Monday, an attorney who has been helping the Venezuelan asylum seekers said some migrants have begun receiving bona fide determinations from the United State Citizenship and Immigration Services on their applications for visas, allowing them to seek employment and protecting them in the long immigration process.

Auburn Equestrian Team Defeated in National Quarterfinals

Ava Stearns, an accomplished equestrian from Chilmark riding for Auburn University, finished her collegiate career last Thursday.

Seasonal Homeless Shelter Experiences Record Need

The Harbor Homes winter shelter in Oak Bluffs closed for the season Saturday morning, after experiencing its busiest year ever.

Tree Stewards Turn Out to Keep Oak Bluffs Green

Over 20 volunteers gathered Sunday morning to plant 10 new trees across three parks in Oak Bluffs — Niantic, Nashawena and Viera.

Shellfish Group Aims to Give Eelgrass New Life

A new chapter in Island environmental restoration is blooming in a laboratory on the shores of the Lagoon. There, in a cool tub of water at a Martha’s Vineyard Shellfish Group Hatchery, a small artificial meadow of eelgrass is beginning to flower.

Tensions Run High as Tennis Debate Continues in Chilmark

A controversy over management of the Chilmark Community Center and the town tennis courts continued to roil the small up-Island town this weekend. A forum Sunday morning quickly grew contentious.

By the Numbers: In the Wild

 

 

 

Illustrations by Chris Burrell.

 

Island Food Products' Owners Buy Bombay Building

Island Food Realty, which purchased the property for $1.3 million, hopes to find someone to open a new restaurant at the 7 Oakland avenue location.

Picture This

Hanging art is easier than you think. Just ask some of the Island’s experts.

A Tale of Two Orchards

Two long-time Island fruit growers have different styles but the same challenges.

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