
Nathan Gould is on a mission to prove that all hotel food is not created equal. The bland chicken breast is out and a sous vide Good Farm chicken roulade is in.
“We’re continuously moving towards sourcing locally, which a lot of hotels don’t,” Mr. Gould said walking through the doors of the Harbor View Hotel where he is the new executive chef. “A lot of hotels that have to do volume rather than take the time to have a relationship with Island farmers and fishermen, they’ll go to a corporate account and get stuff moved in from wherever. Hopefully, we can change that.”
The Harbor View Hotel was aglow Monday night as revelers ushered in the New Year at the Edgartown hotel's annual bash. It was a night of food, glitz, champagne and even cotton candy.
The polished hardwood floors, outdoor showers, stone countertops and crisp white paneled walls would be unrecognizable to Captains Bradley, Luce, Collins, Morse, Osborne, Rowley and Huxford, the whaling captains for whom the cottages at the Harbor View Hotel are named. Nor would the hotel employees who rented rooms in the cottages in the 1960s recognize them now.
For the first time in several years, Island residents looking to welcome the New Year with dancing, champagne and yes, fireworks, need look no further than Edgartown. Hoping to usher in a new tradition along with 2012, the Harbor View Hotel will sponsor a fireworks show over the Edgartown harbor, with attendees at the hotel’s New Year’s Eve party having a prime view of the display.
Construction has been halted on a planned $55 million renovation project at the Harbor View Hotel in Edgartown, at least until the fall.
And while the scenic hotel overlooking the outer Edgartown harbor remains open for business, the owner and his Vineyard attorney said this week that the decision was prompted by a combination of delays in local permitting and problems with the Wall Street bank that was providing financing for the project.