Katama Bay oyster farms will remain closed for another week following additional confirmed cases of Vibrio illness tied to the area, a state Department of Marine Fisheries official said Tuesday afternoon. Chris Schillaci told oyster farmers that handling is not the problem.
An ambitious grant proposal that may have benefitted the Wampanoag Tribe of Gay Head (Aquinnah) was recently turned down in the early phases of an application process that involved research communities in the United States and China.
On a brisk late April morning, Rick Karney stands at a large sink filled with warm water and 24 Pyrex glass meatloaf dishes filled with filtered salt water and quahaugs. As executive director of the Martha’s Vineyard Shellfish Group, Rick is at the leading edge of ongoing work to keep the Island’s abundant shellfish population healthy and productive.
The Vineyard’s first offshore blue mussel farm has a new owner with a long-term vision for the local fishing industry. Stanley Larsen, owner of Menemsha Fish Market, recently took over a shellfish grant for the continued operation of the aquaculture farm.
An Oak Bluffs resident is challenging the award of an aquaculture license at Eastville Beach. Jacob H. Ludwig 3rd is asking the superior court to overturn a decision to grant Dan and Greg Martino an aquaculture license.
The 4-1 vote clears the way for brothers Greg and Dan Martino to begin a pioneering aquaculture venture. There were complaints from abutters and concerns about navigation, but the town strongly backed the project as a boost to the shellfishery.
Edgartown’s bustling aquaculture industry is on hold this week, with Katama Bay oyster farms temporarily closed because of reported cases of Vibrio parahaemolyticus (Vp). The state Department of Public Health and Division of Marine Fisheries announced the closure, which is expected to last one week, on Wednesday.