Martha’s Vineyard Chamber of Commerce presents Island Flavors Unleashed, an evening of culinary artistry at Harbor View Hotel on March 28.

Hosted by chef Jon Ashton, the event brings together a trio of Island chefs who will take guests on a gastronomic journey. Harbor View Hotel executive chef Juan Martinez, Tigerhawk chef Jimmy Alvarado and Black Joy MVY Chef Ting will present live cooking demonstrations, recipes and tastings.

Tickets are $100, with a portion of the proceeds benefiting the Island Food Pantry. The event is from 6 to 8:30 p.m.

Tickets are on sale at mvy.com/island-flavors-unleashed/