Spring Sheldon’s Oaxaca-inspired, Vineyard-sourced tacos have a new home – El Gato Grande, her colorful taco truck based at The Cove Golf & Grill in Vineyard Haven.
The Grey Barn and Farm’s Asa Baer takes the short view and the long view every day as he manages the livestock and forage operation on the 100-acre Chilmark farm.
An Interview with Maura Valley, Tisbury health agent
With her one-woman business, Fork to Pork, Jo Douglas keeps it all on-Island by feeding restaurant food waste to pigs who in turn will provide meat for the restaurants.
It’s all in the family at Sarah Brown’s Comfort Food, newly opened on Circuit avenue in Oak Bluffs.