Mary Oliver
The wind wags its many tails. And in the evening the piled firewood shifts a little, longing to be on its way. —Mary Oliver
August 2022
Yom-Yom
Caroline Harris and Ryan Gussen are the new faces behind Yommi, and they’re working ‘round the clock to keep you supplied with frozen superfood bars this summer.
Hiking 2.0: Try the New and Improved Trails MV App
The TrailsMV app had its genesis on a rambling up-Island hike. “The idea started on a walk with Alan Rappaport, chair-elect of our board of directors,” said Adam Moore, president of the Sheriff’s Meadow Foundation. “We got a bit lost in the woods off King’s Highway in Chilmark while trying to find a Sheriff’s Meadow…
Foodies of Instagram
For small businesses in the food and farm communities, social media is an essential communication tool.
And The Larder Makes Three
With business acumen and a gastronomic passion, Rose Willett doesn’t mind having a lot on her plate – a plate that now includes The Larder in Vineyard Haven and Whippoorwill Farm in West Tisbury as well as North Tisbury Farm & Market.
Blooming Business
Flower farmer Olivia Rabbitt is always on the move: She grows in Edgartown, lives on Chappy, and sells her blooms at the West Tisbury Farmers’ Market.
Who’s the Fairest of Them All?
These four-footed Island residents are hogging the limelight.
The Farm Chef
Chef Charlie Granquist is the new culinary director at Slough Farm in Edgartown.
Mr. Reliable: An Interview with Bob Pacheco
The unflappable Bob Pacheco keeps his family’s 75-year old family business, Reliable Market, on an even keel.
