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Fashion & Design – 2016


The Art of Plating

In a restaurant, plating is the last step for the kitchen and the first impression for the customer. All the planning, ordering, prepping, cooking and executing culminates in a few final moments when the meat is seared and set, the veggies are ready, the sauce is up and there is nothing left for a chef…

#designlife

I never set out to be a designer. A one-off stint doing album art led to more album art, then a paint scheme for Nascar, branding a law firm and marketing for non-profits. Before we knew it, my wife and I had a full-blown design business with an international client base. Our “work from anywhere”…

Inn Style: Design With A Touch of Mischief

Julie and Marla Accursio-Gibbs, co-managers of two Edgartown inns—the 8-room Sydney and the 15-room Christopher— are passionate about their roles as stewards of these totally updated, boutique properties. Here they talk to The Vine about their new roles, Island hospitality and going the extra mile for their guests.


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