The Edgartown shellfish committee will shelve for now a plan to expand oyster farms to Cape Pogue Pond, amid conflicting opinions about protecting the bay and a desire to build on aquaculture.
The Edgartown shellfish committee will shelve for now a plan to expand oyster farms to Cape Pogue Pond, amid conflicting opinions about protecting the bay and a desire to build on aquaculture.
Katama Bay oyster farms have been closed for two weeks following three confirmed cases of Vibrio illness tied to oysters from the area.
It’s time for the annual Romancing the Oyster event at the Harbor View Hotel.
It’s been bad news for shellfishing on Martha’s Vineyard and beyond in recent days, from a state-ordered closure to the discovery last week of a heavy algae bloom in the Tisbury Great Pond.
While a new study on Vibrio looks at possible causes, from warming seas to increased demand, Vineyard growers are using various techniques to combat the bacteria during the hottest months.
Under a silvery gray sky this week, brothers Dan and Greg Martino motored out from Lagoon Pond to their oyster farm off Eastville.
