Island Grown Schools and the Martha’s Vineyard Regional High School’s culinary arts program are coming together again to offer an evening of dining on Tuesday, Dec. 10. The homegrown dinner will be prepared by the students under the guidance of guest chef Austin Racine from State Road restaurant.
Dinner is served at 6 p.m. The cost is $30 for adults and $15 for students. Proceeds benefit the high school garden.
Tickets are available at Cronigs, SBS and via email to kaila@islandgrown.org.
This article appears in December 6, 2013.