It happened yesterday. One minute before 11 a.m., the Island boat line was administered by the officers and directors of the Massachusetts Steamship Lines Inc., as constituted for some time past; one minute after 11, the management was in the hands of new officers and directors, the responsibility of the New Bedford, Woods Hole, Martha’s Vineyard and Nantucket Steamboat Authority.
Capt. Ellsworth Luce West, last of the Vineyard whaling captains, died at his home on the Middle Road, Chilmark, on Sunday nigh, following some months of failing health. He was in his 85th year and although feeble physically for some time, his faculties had remained active until his death. As an authority on the Arctic, his last days had been spent in the dictation of a volume on Arctic phenomena and his Alaskan experiences. He was also collaborating with Vilhjalmur Stefansson the explorer, in recreating in print various phrases of the whaling era.
A few summers ago the Vineyard, and particularly Oak Bluffs, was host to one of the most notable figures in the world of exploration, Matthew A. Henson, who watched Comdr. Robert E. Peary stake out his claim to the North Pole. It was not until many years after that world-shaking event of forty years ago that Henson’s true place in the picture won general acceptance and his heroism on the icy journey became widely known.
A new Linotype bearing the technical name of Blue Streak Master Model 31 was erected in the office of the Vineyard Gazette last week, a mechanical marvel whose weight of a little more than two tons is helping to keep the maple flooring from warping. As indicated last week it got into production in time to help out with the Jan. 7 edition.
A new metal hangar is under construction at the Edgartown Airport. The building will be 40 by 50 feet, with a steel roof, and asphalt flooring. It will have a capacity for two or three ships, and will be situated next to the present hangar.
Another improvement at the airport is a small restaurant, as an annex to the administration building. The luncheonette will contain a counter and two or three tables, and will be finished in knotty pine. Kenneth Carter of Edgartown is to be the manager of the restaurant, and is now assisting Steve Gentle in its construction.