Thanksgiving feasting, means dark meat, white meat, and - this week on Martha's Vineyard - fresh Nantucket whalemeat. In the words of Coach Bob Tankard:
"How sweet it is!"
In the lobby of the Martha's Vineyard Regional High School, it's time to shake the dust from the trophy case. It's time to shine, time to make room for the big one.
The trophy, all two feet and some-odd inches of it.
The osprey, once a seriously threatened Vineyard bird, has made a significant recovery. The osprey population on the Vineyard has doubled and doubled again in recent years. The recovery comes from a well proven nesting pole program developed by Gus Ben David, director of Massachusetts Audubon’s Felix Neck Wildlife Sanctuary.
Just in time for Christmas shopping, a letter arrived this week from the Harris Corporation, makers of the typesetting equipment we use at the Gazette to produce the words you’re reading now.
An introductory note explained that the Composition and Controls Division at Harris has cut prices on a number of spare parts -- “items which exceed our forecasted requirements.” We think that means nobody’s buying them.