2010

Brian Vanderhoop

Brian (Chip) Vanderhoop, 49, saved the livelihoods of a lot of fishermen as the U.S. Coast Guard boathouse burned. The Aquinnah harbor master and shellfish constable would prefer little notice; it is just out of character for him to talk much about himself or to pose for a photograph. Of his five Vanderhoop siblings, he is the quiet one.

blue mussels

The first blue mussels on the experimental offshore mussel farm in Vineyard waters will be harvested in the coming weeks. The mussels are large enough to go to market, according to Scott Lindell, an aquaculture specialist with the Woods Hole Marine Biological Laboratory.

There are two small farms. One is north of Chilmark; the second is west of Noman’s Land. Two Island fishermen, Alec Gale of West Tisbury and Tim Broderick of Chilmark, are tending the farms with a 55-foot workboat, the Jane Lee, out of Menemsha.

Worried Vineyard lobstermen are breathing a little easier this week following a meeting held last week with fisheries regulators in Rhode Island, where a proposed five-year moratorium on lobster fishing was placed on the shelf — at least for now.

Harvey Russell

This is the weekend of the 24th annual Monster Shark Tournament and as many as 120 recreational fishing boats are expected in Oak Bluffs harbor. They’ll ply the waters south and east of the Vineyard in pursuit of the biggest shark, but only a few fish will be brought ashore.

This event has drawn much attention in recent years, including from animal rights activists, who complain about wasteful killing of sharks in recent years.

Casey Elliston

By PETER BRANNEN

As the charred remains of the drive-on dock at Menemsha stand as a reminder of last Monday’s fire, the unselfish actions of a few individuals during the frenzied confusion of the blaze have come into sharp relief.

One such individual is Menemsha bass fisherman Casey Elliston, who salvaged a number of boats from the inferno as flames raced down the ill-fated pier. For his part, Mr. Elliston refuses to acknowledge that he did anything special the day Menemsha burned.

striper

Vineyard restaurants and fish markets are now serving and selling fresh, locally caught striped bass. The commercial season officially opened on Tuesday in Massachusetts.

Commercial anglers have a season that will probably run well into August before the quota is taken. They are limited to fish that are a minimum of 34 inches, and there is a daily limit of five fish on Sundays, and 30 fish on Tuesdays, Wednesdays and Thursdays. The Massachusetts quota for commercial fishing of striped bass is 1,128,577 pounds.

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