Chris Adrian is a fellow in pediatric hematology-oncology. He is also a recent graduate of the Harvard Divinity School. So he’s well-versed in tragic loss and grief, as well as the more abstract issues of immortality and the meaning of life. In his newest novel, The Great Night, he mixes all of these ingredients together and bakes them in an oven fueled by Shakespeare’s A Midsummer Night’s Dream. The result is an exquisitely heart-breaking novel, sprinkled with dark comedy, whimsy and sex.
The number 56, representing baseball Hall of Famer Joe DiMaggio’s 56-game hitting streak in 1941, is the most resonant numeral in sports. Nothing approaches it — not in baseball, basketball, football, hockey, darts or kick the can. To deliver hits every day, amid constant inspection and increasing pressure, leaves athletes in all sports slack-jawed.
The Emperor of All Maladies is a billed as a biography of cancer and author Siddhartha Mukherjee treats his subject with all the reverence of a living subject.
“Cancer cells grow faster, adapt better,” he writes. “They are better versions of ourselves.”
The breeze danced across the sails of many boats tied in the Menemsha Sound but it seemed barely to sway the majestic 70-foot frame of the Relemar. Entering the yacht’s living room to shake hands with a tall, poised and enthusiastic brunette, it’s hard to shake the feeling that you have taken a step into Kitty Pilgrim’s debut novel, The Explorer’s Code.
Every jittery Vineyard beachgoer is familiar with the iconic image of the restless great white patrolling the shallows, mouth agape, in search of a fleshy excuse to close it. Stacks of shark books celebrating the more lurid aspects of their behavior, particularly their extremely rare propensity to attack humans, already fill library shelves, but in Demon Fish, Washington Post environmental reporter Juliet Eilperin makes the case that the more fearsome animal is in the mirror.
Quiches, Kugels, and Couscous: My Search For Jewish Cooking In France by Joan Nathan of Washington, D.C., and Chilmark, is a delectable-looking cookbook with hundreds of delicious recipes. And, best of all, since many of them come from the hot climates of southern France and North Africa, you’re sure to be able to find in it just what you want to serve at a mid-summer Island dinner party.
