With the start of the 65th annual Martha’s Vineyard Striped Bass and Bluefish Derby just days away, fishermen are concerned about the health of the centerpiece fish, striped bass, in these waters and along the coast.
There is perhaps not a fish more watched by commercial and recreational fishermen, not to mention scientists, than the striped bass. The fish is the swimming equivalent of the American eagle.
One evening when author Paul Greenberg was 10 years old his father dropped him off at Menemsha. That night he would pull six glistening iridescent squeteague from the waters around the jetty.
“I thought I was going to be rich beyond my wildest dreams,” Mr. Greenberg said in an interview at the same spot on Wednesday.
Everett Poole of Poole’s Fish Market sat Mr. Greenberg down and told him he would take the fish off his hands for 65 cents a pound. It was the first fish he ever sold.
The commercial striped bass season ended last Monday and Alec Gale of West Tisbury said it was the worst season he has seen in the six years he has been hauling fish to the mainland for the local anglers. “It was a slow season, and it wasn’t because of overfishing,” Mr. Gale said. “I think it was a lack of bait and the warm water temperature.”
Fluke, Bass Season Ends
Striped bass and fluke are a prime item this weekend in fish markets and in restaurants. And that will be it for the season. Due to the fact that state quotas have been met, the commercial striped bass season will close on Monday, August 23, and the commercial fluke season will close on Wednesday, August 25. The state estimates the 1.12 million-pound quota for striped bass and 846,667-pound quota for fluke have been met. Fish markets will likely have fish for a few days after the fishery closes.
Blue crab is a Vineyard seafood delicacy. For many years, the idea of eating blue crab here was kept quiet among those who knew where to find them. They were the Vineyard’s secret seafood.
But increasing awareness of the health of the Island’s great ponds has moved the topic above a whisper; the only secret now is where.
FOUR FISH: The Future of the Last Wild Food. By Paul Greenberg. Penguin Press, New York, N.Y. July 2010. 304 pages. $25.95, hardcover.
The title is too narrow. Don’t think for a moment this is a book only about salmon, cod, bass and tuna. The book goes beyond the history and plight of four fish, to our hunger for fresh fish of all kinds. For anyone who wonders where the swordfish went, how we emerged from the collapse of the whale fishery, or simply which fish is safe to order at the restaurant, Four Fish offers much.
