Vineyard Gazette
The debut of the first Vineyard football team, under the guidance of Coaches John Kelley, Daniel McCar­thy and Stanley Whitman, will take place tomorrow afternoon on the newly laid-out field at t
Island Cup
Football
Aaron Wilson
For the first time in six years, the Island Cup is staying on the Vineyard. In a battle of wills, the Vineyarders outlasted Nantucket 14-13, holding their rivals scoreless in the second half.
Island Cup

1989

Almost everyone on the Island knew it even before the final seconds ticked off the clock. If they didn't, they knew it before the Nantucket fans sailed for home at 4 p.m. The Vineyarders beat the Whalers in the final football game of the season. It was a good contest – and it was a sweet victory.

1988

The Vineyarders should have known better. No one eats whale meat anymore, and they couldn't change that Saturday on Nantucket.

More than 500 Vineyard fans chanted: "What do we eat? - Whale meat," as the Martha's Vineyard Regional High School football team lost to its Whaler rivals, 14-0.

1987

In what referees, coaches and spec­tators agreed was one of the dirtiest football games seen here in a long time, Nantucket High School toppled Mar­tha’s Vineyard 27-14 Saturday.
 
Referees kept warm in the wind-chilled weather by walking off more than two football fields worth of pen­alties between the arch rivals who fought physically and verbally from the opening whistle to the final tick of the clock.
 
Robert Tankard is calling it quits af­ter eight years as head coach of the Martha’s Vineyard Regional High School football team.
 
News of his resignation, following a 27-14 loss to Nantucket Saturday, came as a shock to his players, football fans and the high school athletic de­partment.
 

1986

At Nantucket Saturday there were two football games. One was staged on the playing field, properly, and Nantucket won convincingly, 34-0. Ultimately the only victim in that game was the playing field, and that will repair itself.

1985

Thanksgiving feasting, means dark meat, white meat, and - this week on Martha's Vineyard - fresh Nantucket whalemeat. In the words of Coach Bob Tankard:

"How sweet it is!"

In the lobby of the Martha's Vineyard Regional High School, it's time to shake the dust from the trophy case. It's time to shine, time to make room for the big one.

The trophy, all two feet and some-odd inches of it.

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