After a slow start to the summer, the state Division of Marine Fisheries has proposed extensions to the commercial striped bass, black sea bass and summer flounder seasons, hoping to add additional fishing days and adjust catch limits for fishermen as fall approaches.
Black sea bass is a favorite fish for both its culinary qualities and interesting natural history.
On Tuesday morning Capt. David (Tubby) Medeiros, 50, and his son Cory, 14, head out early in their boat, Billie H., to haul pots of black sea bass.
The best treat available in the local fish market, and in the restaurants, is something you haven’t eaten in a while — black sea bass, another Vineyard waterfront success story.
We haven’t had the option of buying black sea bass in local fish markets during the summer for at least a half dozen years, if not more. If you have an aversion to oily tasting fish like bluefish, this is your kind of fish. Black sea bass is a white delicate flaky fish that is perfect any way it is cooked.
August is the month of opportunity when it comes to fishing. You can fish early or late under the stars. You can go by boat many miles out to sea or do it the easy way offshore. The water around the Island is warm enough for one to stand knee deep in the water and cast for hours without getting cold. There is no need for waders.
We’ve seen bluefish chasing bait close to shore, so when heading to the beach bring a rod and a small bag of tackle. It is all about seizing the opportunity.
There is good news on the Vineyard waterfront for those who love to eat fresh-caught fish. This summer, for the first time in many years, black sea bass will be available in restaurants and fish markets. Sea bass are abundant in surrounding waters, a commercial quota system in place has meant that the quota would be landed early in the fishing season.
