They come from all over the country, staying for one or two weeks or up to a full month. They explore Edgartown from their home base at the former Point Way Inn. Some of them work in their rooms, others find a nesting spot in one of the many elegant downstairs parlors. For dinner they might bring home scallops from the Net Result, ingredients for a pasta Siciliana, and share the meal pot-luck style in the formal dining room, which is two stories high and lit up like a stage set.