Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.

Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.