Julia Rappaport

In These Dark Times, Being Kind Can Be an Act of Protest

On election night, I refused to read the news or look at my phone. I put everything on Do Not Disturb and went to sleep.

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Honoring a Life Spent in Service to the Island

In the depths of sorrow, gratitude is one of the hardest things to cultivate.

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So Much More Than a Meal

There are only so many topics you can cover at dinnertime when you’re spending all day with the same person.

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There's No Place Like Home

When the news began getting overwhelmed with stories of Covid-19, and the anxieties mounted, I lost my ability to read.

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Farm to Page

Julia Rappaport

Writing about food, which I’ve done now for just a few months shy of a decade, was never something I set out to do. And, especially at the beginning of my career, it was anything but trendy or glitzy. It was dirty, gritty, and messy – at times quite literally.

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Dry January

Julia Rappaport

It was after spending the holidays back home on the Island that I made the decision to tackle Dry January: an aptly-named, specialty cleanse in which one gives up booze for 31 days at the start of the new year.

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A Terrifying Hit, A Newfound Sense of Home

Vineyard roots run strong and deep and I never have imagined calling anywhere else on earth home. I grew up on the Island, but plenty of people grow up plenty of places. They move, they call other cities, other towns their own. What has always rooted me to Martha’s Vineyard is what roots so many people here — a community with a heart much larger than the Island’s 100 square miles would suggest.

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State Cuts Affect Island Health Care

Health and human service agencies on the Vineyard are already feeling the effects of severe state budget cuts made last week by Gov. Deval Patrick and are bracing for more in the months ahead.

State funding to Family Planning of Martha’s Vineyard and Martha’s Vineyard Community Services was slashed in the cuts, while directors at the Island Health Care Rural Clinic in Edgartown and the Martha’s Vineyard Hospital were busy this week preparing for spending and hiring freezes.

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Mason Jar Confessions

Although today’s is the last Farm and Field column for the year, the farming season is far from over. Fall brings fields full of squash and pumpkins, late summer corn, green and red tomatoes. Farm stands will stay open on through October and November. Come December, many Island farms will shut down and farmers will turn their attention to planning for the spring, summer and early fall crops.

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Good News at Sengekontacket: Bacteria Levels Show Decline

With bacteria levels in Sengekontacket Pond lower than anticipated this summer, Edgartown shellfish constable Paul Bagnall is advocating that parts of the pond reopen to shellfishing as soon as next summer.

“I am pushing for the reopening of certain areas of the pond,” Mr. Bagnall told the Friends of Sengekontacket at their annual meeting this week. “And I don’t anticipate opposition.”

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