Writing about food, which I’ve done now for just a few months shy of a decade, was never something I set out to do. And, especially at the beginning of my career, it was anything but trendy or glitzy. It was dirty, gritty, and messy – at times quite literally.
It was after spending the holidays back home on the Island that I made the decision to tackle Dry January: an aptly-named, specialty cleanse in which one gives up booze for 31 days at the start of the new year.
Vineyard roots run strong and deep and I never have imagined calling anywhere else on earth home. I grew up on the Island, but plenty of people grow up plenty of places. They move, they call other cities, other towns their own. What has always rooted me to Martha’s Vineyard is what roots so many people here — a community with a heart much larger than the Island’s 100 square miles would suggest.
The smell of newsprint is hard to describe — pungent, inky, old, dusty — all of the words fit but none is exactly right. And that is frustrating because the smell of newsprint is the smell of words.
Generous contributions from shareholders have provided a temporary fix for the financial woes plaguing the popular Whippoorwill Farm Community Supported Agriculture (CSA) program.
Farm operations will continue as usual in October, members are guaranteed their weekly produce and flowers through the end of the month, but plans for November are up in the air and the farm is due for major changes. This was the word from farmer Andrew Woodruff and his advisory board at a well-attended meeting of shareholders at the Agricultural Hall on Tuesday night.
